Eggplant Appetizer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 eggplant2 tomatos1 tsp oil oil2 oz. shredded mozzerella cheesebasil
1. Slice eggplant into 1/4" thick slices. Place slices on non-stick baking sheet. Brush with olive oil and broil for about 5 minutes. Turn slices over, brush with olive oil and broil for another 5 minutes.
2. Top each slice with one slice of tomato and broil for another minute.
3. Top with cheese and basil and broil until cheese is melted.
Serve with a dash of Italian dressing (optional and not included in nutritional info.). You might want to remove the skin of the eggplant, but I don't.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMATOS.
2. Top each slice with one slice of tomato and broil for another minute.
3. Top with cheese and basil and broil until cheese is melted.
Serve with a dash of Italian dressing (optional and not included in nutritional info.). You might want to remove the skin of the eggplant, but I don't.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMATOS.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 3.8 g
- Cholesterol: 8.3 mg
- Sodium: 76.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.4 g
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