Fruitful Graham Cracker Pie Crust
- Number of Servings: 8
Ingredients
8 large (whole) low fat graham crackers3 TBSP smuckers 100% fruit spread (any flavor)
1. Break crackers into pieces and place in blender/food processor. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups.
2. Return crumbs to blender, add fruit spread and process until moist and crumbly.
3. Coat a 9 inch pie pan with cooking spray. Use the back of a spoon to press crumbs evenly against the sides and bottom of pan, forming a uniform crust. Dip spoon in sugar or spray with non-stick cooking spray, to prevent sticking.
4. Bake he pie shell at 350 for 10 minutes, or until edges fell firm and dry. Cool crust and fill as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
2. Return crumbs to blender, add fruit spread and process until moist and crumbly.
3. Coat a 9 inch pie pan with cooking spray. Use the back of a spoon to press crumbs evenly against the sides and bottom of pan, forming a uniform crust. Dip spoon in sugar or spray with non-stick cooking spray, to prevent sticking.
4. Bake he pie shell at 350 for 10 minutes, or until edges fell firm and dry. Cool crust and fill as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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