Whole Wheat Blackberry Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour1 cup 1% milk1 egg1 tsp cinnamon1 tsp baking soda2 tsp baking powder1/2 tsp salt1/4 cup sugar1/4 cup + 1 tbsp brown sugar6 oz greek yogurt1 tsp vanilla1 1/3 cup fresh blackberries (or other berry of your choice)
Preheat oven to 400 degrees and oil muffin tin (or use paper muffin cups)
Mix dry ingredients in large bowl.
Mix wet ingredients in medium bowl.
Make well in dry ingredients and add wet ingredients. Fold to incorporate to point there are no lumps left.
Add blackberries and fold in to batter gently.
Fill muffin tins 2/3rds full with batter.
Bake 15-20 minutes or until golden brown and set through.
Cool on wire rack and enjoy!
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DRSUNSHINE1.
Mix dry ingredients in large bowl.
Mix wet ingredients in medium bowl.
Make well in dry ingredients and add wet ingredients. Fold to incorporate to point there are no lumps left.
Add blackberries and fold in to batter gently.
Fill muffin tins 2/3rds full with batter.
Bake 15-20 minutes or until golden brown and set through.
Cool on wire rack and enjoy!
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user DRSUNSHINE1.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 1.0 g
- Cholesterol: 18.7 mg
- Sodium: 299.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g