LOW FAT SPLENDA BRAN MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kellogg's all bran buds 1 cupegg whites 2applesauce unsweetened 1/4 cupnonfat plain yogurt (any type) 12oz.white flour 1 1/2 cupsSplenda granulated 1/2 cupBaking soda 1 1/2 teaspoonsSalt 1/2 teaspoon
HEAT OVEN TO 400*
CRUSH CEREAL
MIX DRY INGREDIENTS
MIX WET INGREDIENTS SEPARATELY
FOLD ALL INGREDIENTS TOGETHER- DON'T OVER MIX
GREASE MUFFIN TINS (BETTER TO USE PAPER CUPS)
MAKES 12 MUFFINS
(YOU CAN ADD YOUR OWN INGREDIENTS TO MAKE IT YOUR OWN. THIS IS JUST THE BASE RECIPE)
ENJOY!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user NURSECARA.
CRUSH CEREAL
MIX DRY INGREDIENTS
MIX WET INGREDIENTS SEPARATELY
FOLD ALL INGREDIENTS TOGETHER- DON'T OVER MIX
GREASE MUFFIN TINS (BETTER TO USE PAPER CUPS)
MAKES 12 MUFFINS
(YOU CAN ADD YOUR OWN INGREDIENTS TO MAKE IT YOUR OWN. THIS IS JUST THE BASE RECIPE)
ENJOY!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user NURSECARA.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 300.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
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