Mock Baby Ruth Bar

Name: Mock Baby Ruth Bar Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36
Ingredients: * *Quaker Oats 100% Natural Whole Grain oatmeal 2 cup; * Kellogg's Rice Krispies Cereal 2 cup; * Butter salted 1 cup; * *Skippy Creamy Peanut Butter 6 tbsp; * Light Corn Syrup 1/3 cup; * Brown Sugar 1.25 cup packed (7.8 oz.); * Hershey's Special Dark Chocolate Chips 1.5 cups; * *Skippy Creamy Peanut Butter 8 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 36

Ingredients

* *Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup * Kellogg's Rice Krispies Cereal, 2 cup * Butter, salted, 1 cup * *Skippy Creamy Peanut Butter, 6 tbsp * Light Corn Syrup, 1/3 cup * Brown Sugar, 1.25 cup, packed (7.8 oz.) * Hershey's Special Dark Chocolate Chips, 1.5 cups * *Skippy Creamy Peanut Butter, 8 tbsp (remove)

Directions

Combine first 6 ingredients in large bowl. Press the sticky mixture into a greased jellyroll pan. Bake at 400 degrees for 10 minutes or until the base layer starts to bubble. Do NOT overbake! Melt chocolate chips with remaining peanut butter in the microwave for 1 minute or so, and spread/pour over top of the baked mixture. Refrigerate and slice into bars.

Number of Servings: 36

Recipe submitted by SparkPeople user MAK0789.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 11.6 g
Cholesterol: 13.6 mg
Sodium: 85.2 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.5 g
Protein: 28.5 g

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