Braised Red Cabbage with Pancetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
small head red cabbageBalsaic Vinegarpackage of TJ's cubed Pancettared oniongarlicsalt & pepper to taste
slice cabbage in to 1/8th to 1/4 inch "slaw"
chop garlic & onion
saute pancetta & remove when crispy
add onion to pancetta fat
saute until slightly softened, add garlic & stir
add balsamic vinegar & reduce for 15-20 minutes until thickened (almost syrup consistency)
Add cabbage using balsamic reduction to coat.
Salt & pepper to taste.
Cover & cook for 30-40 minutes.
Stir in pancetta before serving.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SSHELTON3.
chop garlic & onion
saute pancetta & remove when crispy
add onion to pancetta fat
saute until slightly softened, add garlic & stir
add balsamic vinegar & reduce for 15-20 minutes until thickened (almost syrup consistency)
Add cabbage using balsamic reduction to coat.
Salt & pepper to taste.
Cover & cook for 30-40 minutes.
Stir in pancetta before serving.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SSHELTON3.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 6.6 g
- Cholesterol: 8.9 mg
- Sodium: 127.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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