Deviled Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 hard boiled eggs, peeled and chopped4 T light mayonnaise1 t paprika
Mix eggs and mayonnaise - dust lightly with paprika.
Enjoy with Triscuit Thins, on rye bread - or whatever your favorite is! (not included in nutrition values).
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NUNZ1111.
Enjoy with Triscuit Thins, on rye bread - or whatever your favorite is! (not included in nutrition values).
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NUNZ1111.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 16.6 g
- Cholesterol: 498.3 mg
- Sodium: 265.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 14.7 g
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