Low Fat Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6 cups broccoli, fresh1 cup raisins1 cup bacon pieces6 Tablespoons Apple Cider Vinegar6 Tablespoons Splenda Blend2 cups Low Fat Hellman's Mayo
Mix together mayo , vinegar, and splend.
Then add bacon and raisins.
Cut up broccoli into bite size pieces.
Mix together and chill for 1 hour and serve.
(Can chill over night)
1/2 cup seving
Number of Servings: 20
Recipe submitted by SparkPeople user JAMESANDKIM.
Then add bacon and raisins.
Cut up broccoli into bite size pieces.
Mix together and chill for 1 hour and serve.
(Can chill over night)
1/2 cup seving
Number of Servings: 20
Recipe submitted by SparkPeople user JAMESANDKIM.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 2.9 g
- Cholesterol: 4.0 mg
- Sodium: 408.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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