Sugar Free Fat Free Banana Ice Cream
- Number of Servings: 8
Ingredients
Directions
12 Ounces Fat Free Evaporated Milk1.5 Cups Fat Free Half & Half1 1/8 Cups Splenda1.5 Tsp Pure Vanilla Extract1 Banana
Whisk together first 4 ingredients. Chill 2-3 hours in refrigerator. Pour into Gel Ice Cream maker. Mash banana and add. Let freeze.
Number of Servings: 8
Recipe submitted by SparkPeople user LSHAWNNELSON.
Number of Servings: 8
Recipe submitted by SparkPeople user LSHAWNNELSON.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 110.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g
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