Sugar Free Fat Free Banana Ice Cream

  • Number of Servings: 8
Ingredients
12 Ounces Fat Free Evaporated Milk1.5 Cups Fat Free Half & Half1 1/8 Cups Splenda1.5 Tsp Pure Vanilla Extract1 Banana
Directions
Whisk together first 4 ingredients. Chill 2-3 hours in refrigerator. Pour into Gel Ice Cream maker. Mash banana and add. Let freeze.

Number of Servings: 8

Recipe submitted by SparkPeople user LSHAWNNELSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 110.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

Member Reviews