Markki's Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
12 Cups Water1 Cup Pearl Tapioca 2 TBSP Coconut Oil (Raw)1/2 Cup Powdered Coconut (Fresh in Blender w/water from above)1 Cup Coconut Milk2 Cups Non-Fat Milk1 1/2 Cups Organic Sugar1/8 Cup Tapioca Starch + 2 Tbsps
In a 6 Qrt Pot Place:
Water, Tapioca & Coconut in pot and bring to a boil, and boil for about 5 min on high. Then add the Milks and Sugar. Stiring constantly boil for about 10 min on med-med High careful not to scorch. After the pearls are transparent add the Tapioca Starch, then simmer for about 5 min stiring constantly.
*Note when stiring it works best if you use a wisk that is coated not to scratch.
Number of Servings: 23
Recipe submitted by SparkPeople user MARKKI.
Water, Tapioca & Coconut in pot and bring to a boil, and boil for about 5 min on high. Then add the Milks and Sugar. Stiring constantly boil for about 10 min on med-med High careful not to scorch. After the pearls are transparent add the Tapioca Starch, then simmer for about 5 min stiring constantly.
*Note when stiring it works best if you use a wisk that is coated not to scratch.
Number of Servings: 23
Recipe submitted by SparkPeople user MARKKI.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 3.9 g
- Cholesterol: 0.4 mg
- Sodium: 15.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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