Loaded baked potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2/3 c butter2/3 c flour7 c milk4 large baking potatos cooked cooled and peeled1 lb bacon cooked crisp and crumbled8 oz shredded chedder cheese1 c sour creamsalt and pepper
in a large pot, melt butter, stir in flour and heat until smooth. Add milk stirring until thickened. Add potato and onion bring to boil stirring constantly for 10 min. Further mash potatos with hand masher if desired. Add remainging ingredients and serve. Will keep warm in crockpot for serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JBAJDTK.
Number of Servings: 10
Recipe submitted by SparkPeople user JBAJDTK.
Nutritional Info Amount Per Serving
- Calories: 515.9
- Total Fat: 34.7 g
- Cholesterol: 92.0 mg
- Sodium: 535.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.4 g
- Protein: 18.5 g
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