1 Egg Tamagoyaki

Name: 1 Egg Tamagoyaki Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg; 1 tbsp water or dashi; 1 tsp sugar; 1tsp potato starch disolved in 1 tbsp water; 1 tsp mirin

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 egg1 tbsp water or dashi1 tsp sugar1tsp potato starch disolved in 1 tbsp water1 tsp mirin

Directions

Mix ingredients together in bowl. Oil small frying pan and add a portion of the egg. Cook until almost set and roll either towards or way from yourself. Add remainder of egg and lift the roll you made so the egg can flow under the roll. Cook until almost set and roll the whole thing up using the existing roll already created. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user CTROSENBAUM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 5.8 g
Cholesterol: 246.5 mg
Sodium: 371.8 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.0 g
Protein: 7.6 g

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