Latin Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9 small corn tortillas1 1/2 cups cooked (or canned) black or pinto beans1 medium zucchini, diced1 sweet potato, diced and steamed until tender4 oz fresh baby spinach4 oz queso blanco, shredded4 oz soft goat cheesehandful of fresh cilantro, choppedjuice of one lime1 tsp chili powder, or to taste1/2 c salsa verde (I used Trader Joe's brand)
Preheat oven to 350. Lightly oil or spray a medium casserole dish.
In a large bowl, combine beans, zucchini, queso blanco, cilantro, lime juice, chili powder, and salt and pepper to taste.
Place three tortillas in a single layer in the dish. Add 1/2 of the bean mixture, 1/2 of sweet potato, 1/2 of spinach, and 1/2 of goat cheese. Repeat. Finish with the last three tortillas and top with salsa verde. Cover and bake about 30 minutes.
Makes 4 generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIAANNARB.
In a large bowl, combine beans, zucchini, queso blanco, cilantro, lime juice, chili powder, and salt and pepper to taste.
Place three tortillas in a single layer in the dish. Add 1/2 of the bean mixture, 1/2 of sweet potato, 1/2 of spinach, and 1/2 of goat cheese. Repeat. Finish with the last three tortillas and top with salsa verde. Cover and bake about 30 minutes.
Makes 4 generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIAANNARB.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 13.5 g
- Cholesterol: 33.0 mg
- Sodium: 584.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 10.3 g
- Protein: 21.6 g
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