Green chicken burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts1 avocado1 Roma tomato1 lime (for juice, not pulp)1 can Cream of chicken soup (Campbells 98% fat free).5 cup of shredded cheese (Kraft low fat)1 can green chilies diced1 tbsp Kosher salt1 tbsp ground pepper1 tsp steak seasoning8 whole wheat burrito sized tortillas
Preheat oven to 350 degrees
Boil chicken in water. The longer you boil the easier it is to shred.
Shred chicken breast, dice tomato, and mash avocado.
Mix together chicken, tomato, avocado, cheese, cream of chicken, cheese, chilies, salt, pepper, steak seasoning, and lime juice. (I like to squeeze everything I can out of the lime for tangy flavor.)
Spread mixture over each tortilla and wrap like a burrito.
Put burritos into oven for 10-15 minutes.
These burritos do not have to be cooked at all but I like the crunch it adds to the tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user KAURAKITTEN.
Boil chicken in water. The longer you boil the easier it is to shred.
Shred chicken breast, dice tomato, and mash avocado.
Mix together chicken, tomato, avocado, cheese, cream of chicken, cheese, chilies, salt, pepper, steak seasoning, and lime juice. (I like to squeeze everything I can out of the lime for tangy flavor.)
Spread mixture over each tortilla and wrap like a burrito.
Put burritos into oven for 10-15 minutes.
These burritos do not have to be cooked at all but I like the crunch it adds to the tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user KAURAKITTEN.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 8.2 g
- Cholesterol: 57.0 mg
- Sodium: 1,655.3 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.9 g
- Protein: 26.6 g
Member Reviews