Chicken Soup

Name: Chicken Soup Recipe
Yield: 14
Ingredients: Boil Slow Roaster Chicken in Water for 2 hours; Remove chicken and break into small pieces. Let cool completely.; Boil cooled chicken 2 lbs carrots 1 medium onion 5 stalks of celery and 7 chicken boullion cubes for one hour in same water used for chicken.

(1)

Number of Servings: 14

Ingredients

Boil Slow Roaster Chicken in Water for 2 hoursRemove chicken and break into small pieces. Let cool completely.Boil cooled chicken, 2 lbs carrots, 1 medium onion, 5 stalks of celery and 7 chicken boullion cubes for one hour in same water used for chicken.

Directions

makes approx 14 servings, maybe more.

Number of Servings: 14

Recipe submitted by SparkPeople user ELISHAPBUSSIERE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 18.4 g
Cholesterol: 0.0 mg
Sodium: 54.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.4 g
Protein: 23.9 g

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