Crockpot Mexican Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Boneless/Skinless Chicken Breasts 1 recipe Cream of Mushroom Soup1 can Del Monte Petite Cut Diced Tomatoes with Jalapenos1 small onion chopped1/2 can of nonfat MilkSalt, Pepper and hot Sauce to taste
Put the chicken in the bottom of the crock pot. Add all the rest of the ingredients.
Cook on low 4 - 6 hours. Serve with lots of rice or noodles of your choice.
While you are cooking the rice or noodles, remove the chicken breasts to a platter and cover with aluminum foil. Turn heat up to High on crock-pot, leave lid off, and reduce the sauce. You can either do this in the crockpot, or in a sauce pan. If it is too thin, then thicken it with a slurry of your choice flour/cornstarch/water.
Serve it on a platter with rice on the bottom and the chicken and sauce over top. I use some fresh cilantro for garnish on top.
*You can make with any type of chicken you have available, breasts, thighs or legs or combination. (I will say it works much better with de-boned meat, cause otherwise you're fishing bones out of hot sauce.) I have used Pork chops and Golden Cream of Mushroom soup also.
Cook on low 4 - 6 hours. Serve with lots of rice or noodles of your choice.
While you are cooking the rice or noodles, remove the chicken breasts to a platter and cover with aluminum foil. Turn heat up to High on crock-pot, leave lid off, and reduce the sauce. You can either do this in the crockpot, or in a sauce pan. If it is too thin, then thicken it with a slurry of your choice flour/cornstarch/water.
Serve it on a platter with rice on the bottom and the chicken and sauce over top. I use some fresh cilantro for garnish on top.
*You can make with any type of chicken you have available, breasts, thighs or legs or combination. (I will say it works much better with de-boned meat, cause otherwise you're fishing bones out of hot sauce.) I have used Pork chops and Golden Cream of Mushroom soup also.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 1.6 g
- Cholesterol: 67.3 mg
- Sodium: 621.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.8 g
- Protein: 29.3 g
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