Festive Glazed Ham
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 bone-in fully cooked ham (about 6 pounds) 1-1/2 cups orange juice 3/4 cups packed brown sugar 1 tablespoon grated orange peel 1 teaspoon dry mustard 1/4 teaspoon ground cloves
Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish.
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer.
Bake, uncovered, at 325� until thermometer reads 140�, about 2-4 hours, brushing occasionally with glaze.
Serves about 20 people.
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer.
Bake, uncovered, at 325� until thermometer reads 140�, about 2-4 hours, brushing occasionally with glaze.
Serves about 20 people.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 12.3 g
- Cholesterol: 80.2 mg
- Sodium: 2,046.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.1 g
- Protein: 30.9 g
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