Reese's Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
24 Miniture Reese's Peanut Butter Cups12 oz Peanut Butter Cookie DoughNon-stick sprayMini muffin tin
Preheat oven to 350, spray mini muffin tin with non-stick spray. Roll 1/2 oz of peanut butter cookie dough into a ball. and place in a muffin cup. Repeat for each cup. Bake cookies according to package instructions (cookies may seem a little under-done - they will continue to cook in the pan as they cool). Un-wrap Reese's Cup minitures. Remove cookies from the oven, but leave the cookies in the muffin tin, allow to cool slightly (3-5 minutes) - press a Reese's miniture into the center of each cookie, once cookies are completely cooled, remove from pan and serve.
(Cookies taste fabulous warm - but they fall apart!)
Number of Servings: 24
Recipe submitted by SparkPeople user GILLIEA.
(Cookies taste fabulous warm - but they fall apart!)
Number of Servings: 24
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 5.9 g
- Cholesterol: 4.7 mg
- Sodium: 85.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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