Scotcharoos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup - granulated sugar1 cup - light corn syrup1 cup - peanut butter6 cups - Rice Krispies cereal1 cup - chocolate chips1 cup - butterscoth candy chips
Combine sugar and light corn syrup in pot and bring to a boil.
Turn down to low and add peanut butter until melted.
Add Rice cereal and mix well.
Press into a 9X13 pan and let cool.
melt chocolate and butterscotch chips and spread on top.
Makes approximately 25 bars - depending on how large you cut them.
Number of Servings: 30
Recipe submitted by SparkPeople user LVERMERRIS.
Turn down to low and add peanut butter until melted.
Add Rice cereal and mix well.
Press into a 9X13 pan and let cool.
melt chocolate and butterscotch chips and spread on top.
Makes approximately 25 bars - depending on how large you cut them.
Number of Servings: 30
Recipe submitted by SparkPeople user LVERMERRIS.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 5.8 g
- Cholesterol: 0.7 mg
- Sodium: 129.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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