Jean's Sweet Potato Casserole

Name: Jean''s Sweet Potato Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 c. cooked sweet potatoes or canned yams mashed; 3/4 c. of sugar; 1/2 tsp. salt; 2 eggs; 1/2 c. milk; 2 tsp. vanilla; 1 c. brown sugar; 1/3 stick soft butter; 1/3 c. flour; 1 c. chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

3 c. cooked sweet potatoes or canned yams, mashed3/4 c. of sugar 1/2 tsp. salt 2 eggs 1/2 c. milk2 tsp. vanilla 1 c. brown sugar1/3 stick soft butter 1/3 c. flour1 c. chopped pecans

Directions

Combine sweet potatoes, sugar, salt, eggs, milk and vanilla in mixing bowl. Grease a baking dish with butter or Pam (not shortening) and pour in mixture evenly. In a separate bowl, combine brown sugar, softened butter, flour, and pecans until well mixed. Spread on top of sweet potato mixture. Bake at 350 degrees for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.2
Total Fat: 8.1 g
Cholesterol: 62.8 mg
Sodium: 207.8 mg
Total Carbs: 76.2 g
Dietary Fiber: 3.0 g
Protein: 4.5 g

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