Dani's Crab Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp - Helman's Light Mayo8 oz - container Phillips Claw Crab Meat1 tbsp - Dill weed, dried1 tsp - salt1 tsp - black pepper1 tsp - Old Bay seasoning8 - Large White Stuffing Mushrooms1 oz - shredded Asiago cheese1/2 oz - shredded Cheddar Cheese1/4 oz - shredded Parmesan Cheese1/4 cup - whole wheat breadcrumbs1 wedge - lemon juice
Preheat oven to 350.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Sprinkle a tiny bit of dried dill on top for garnish.
Place on shallow baking dish, ungreased, and bake for 30 minutes.
(There will be a mushroomy liquid at the bottom of the dish. I like to drizzle that over the mushrooms before serving.)
Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CETHEILE.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Sprinkle a tiny bit of dried dill on top for garnish.
Place on shallow baking dish, ungreased, and bake for 30 minutes.
(There will be a mushroomy liquid at the bottom of the dish. I like to drizzle that over the mushrooms before serving.)
Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CETHEILE.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 2.8 g
- Cholesterol: 36.9 mg
- Sodium: 496.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
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