Tapipca pudding

Name: Tapipca pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2/3 cup splenda; 2 beaten eggs; 6 tbsp minute tapioca; 5 1/2 cup 1% milk; 2 tsp vanilla

(7)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2/3 cup splenda2 beaten eggs6 tbsp minute tapioca5 1/2 cup 1% milk2 tsp vanilla

Directions

combine all ingredientsexcept vanilla. Cook till full boil. Take off heat, add vanilla and set 15 min

Number of Servings: 12

Recipe submitted by SparkPeople user BILLPHIL123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 75.3
Total Fat: 1.1 g
Cholesterol: 5.6 mg
Sodium: 58.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.0 g
Protein: 4.6 g

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Member Reviews

EGRAMMY
DH loves tapioca and this version is really good - 8/7/10
FRANCISJEAN
Made 1/2 the recipe. Used the microwave and it turned out perfect. Be careful it does not boil over. - 2/15/11
FUJIIMAMA
Very good. I add extra tapioca because I love it extra thick. - 10/24/10
HOLLYM48
I love this Tapioca pudding recipe! Yummy - 1/27/20
COACH24
Tapioca? Or Tapipca? - 8/10/11
DONNA_F_22
DH loved it! - 10/21/10
JULIANNAJ
Have not made it but will for sure, husband is diabetic and this is great because we both love tapioca. Thank you! - 8/17/10