Oatmeal Drop Scones Makes 10

Name: Oatmeal Drop Scones Makes 10 Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup old fashioned oats; 1 1/4 cup whole wheat pastry flour; (not regular whole wheat flour); 1/2 tsp baking powder; 2 tsp. splenda; 1/2 tsp. baking soda; 1/2 tsp. lite salt; 1 1/4 cup lite soy milk; 1 tbls. vinegar

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 cup old fashioned oats1 1/4 cup whole wheat pastry flour (not regular whole wheat flour)1/2 tsp baking powder2 tsp. splenda1/2 tsp. baking soda1/2 tsp. lite salt1 1/4 cup lite soy milk1 tbls. vinegar

Directions

Preheat oven to 400oF. Mix dry ingredients. Mix soy milk and vinegar in small bowl. Mix both dry and wet ingredients together. Drop 10 mounds onto a non stick baking sheet or a baking sheet lined with parchment paper, sprinkle with a touch more splenda on top. Bake for about 15 minutes.

Remove from oven and serve warm. I split down top while still warm with a fork and added some low calorie jam.

Number of Servings: 10

Recipe submitted by SparkPeople user KCLADY12270.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 91.3
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 74.4 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.8 g
Protein: 2.5 g

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