Food Network Crepe Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 Eggs1 3/4 Cups Milk1 Cup Flour, white bleached5 TBSP butter, meltedPinch of Salt (1/16th tsp)
Melt butter, pour everything into a blender and blend.
Heat nonstick flat pan
Pour thin film of batter on pan, cook until set, flip, cook for another 30-40 seconds.
Makes 8-12 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user DOVEOFDRAGON.
Heat nonstick flat pan
Pour thin film of batter on pan, cook until set, flip, cook for another 30-40 seconds.
Makes 8-12 crepes.
Number of Servings: 8
Recipe submitted by SparkPeople user DOVEOFDRAGON.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 8.8 g
- Cholesterol: 84.1 mg
- Sodium: 134.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
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