Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 - 12 oz. Box Best Choice Whole Wheat Rotini1 - 16 oz. Can Bush's Reduced Sodium Garbanzos1 - 15.5 oz. Can Best Choice Seasoned Black Beans1 - 15 oz. Can Read 4 bean Salad1 - 15.25 oz Can Great Value Golden Sweet Whole Kernel Corn0.5 cup Kraft Classic Italian Vinaigrette
Cook pasta until tender. Drain and rinse.
Drain and rinse all canned items to reduce sodium (calorie calculator does not reflect actual sodium values).
Add all ingredients in a large salad bowl. Toss until well mixed.
24 - 1 oz. servings (approx.)
Number of Servings: 24
Recipe submitted by SparkPeople user AARDVARK1US.
Drain and rinse all canned items to reduce sodium (calorie calculator does not reflect actual sodium values).
Add all ingredients in a large salad bowl. Toss until well mixed.
24 - 1 oz. servings (approx.)
Number of Servings: 24
Recipe submitted by SparkPeople user AARDVARK1US.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 526.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 6.8 g
- Protein: 7.0 g
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