Chicken Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb Chicken Breast (Strips)1/3 pkg Taco Seasoning 1 whole each red, yellow, green bell peppers1 medium red onion1 medium ZucchiniAll other ingredients already listed (toppings)
brown chicken in lightly oiled fry pan with taco seasoning, remove from pan, cook all peppers, onion, and zucchini until soft. add chicken back to mixture. serve with toppings as desired. Makes ~10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIECLARK72.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIECLARK72.
Nutritional Info Amount Per Serving
- Calories: 521.0
- Total Fat: 15.2 g
- Cholesterol: 127.0 mg
- Sodium: 669.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 4.0 g
- Protein: 52.6 g
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