Peper & cheese Gabaza Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can gabazo beans1 tbs fresh pepersprinkle of salt2 tbs parmesean cheese
Open and drain the bean. Rinse them under cool water, then in a heated pan cook them untill toasted. Add fresh peper and salt early in process. At the end add the chease and then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user FURNASV.
Number of Servings: 4
Recipe submitted by SparkPeople user FURNASV.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 1.4 g
- Cholesterol: 2.0 mg
- Sodium: 226.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
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