Peper & cheese Gabaza Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can gabazo beans1 tbs fresh pepersprinkle of salt2 tbs parmesean cheese
Directions
Open and drain the bean. Rinse them under cool water, then in a heated pan cook them untill toasted. Add fresh peper and salt early in process. At the end add the chease and then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user FURNASV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

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