Splenda Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 15 ounce Can of Pumpkin 3/4 cup Egg Substitute 3/4 Cup Splenda No Calorie Sweetener1/2 tsp. Salt 1 Tsp Cinnamon 1 Tsp Pumpkin Pie Spice 3/4 Cup Whole Milk 1 Frozen Pie Crust
Makes one 9 inch Pie cut into 10 servings
Mix together all ingredients being sure to full blend Splenda.
Bake in 350 degree oven for 45-60 minutes. Check on the pie after 30 minutes and then every 15 minutes as cooking times may vary. Pie is ready when a toothpick can be inserted into the center and comes out clean. Let the pie cook completely before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user KALIASHLYNK.
Mix together all ingredients being sure to full blend Splenda.
Bake in 350 degree oven for 45-60 minutes. Check on the pie after 30 minutes and then every 15 minutes as cooking times may vary. Pie is ready when a toothpick can be inserted into the center and comes out clean. Let the pie cook completely before cutting.
Number of Servings: 10
Recipe submitted by SparkPeople user KALIASHLYNK.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 4.9 g
- Cholesterol: 1.7 mg
- Sodium: 244.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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