Whole Wheat Buscuits

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 c. whole wheat flour (I use white whole wheat)2 tsp baking powder1/4 tsp salt2 tbsp unsalted butter, cold2 tsp honey1/2 c. buttermilk or low fat milk, cold
Directions
Preheat the oven to 450*

Combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse corn meal.

Add in the honey and buttermilk and mix until combined.

Using a large spoon drop the biscuits onto a baking pan. Bake 8-10 minutes. Make 8 biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user STARLITSHADOWS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 89.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

Member Reviews
  • KYRALAMB
    delectable. I made them a bit sweeter by substituting the honey with a full tablespoon molasses. They were a real hit with my kids alongside mashed sweet potatoes. - 11/13/11
  • THINLIN07
    These were so tasty and moist. I used 3/4 a cup of whole wheat flour and added a 1/4 a cup of white flour. I also added vinegar to milk add added a little more to make a moist drop busicuit dough. Delicious we had them with homemade pea soup - 5/5/11