Gradly Spinach Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Casa Fiesta Enchilada Sauce Mild Mix, 10 oz Spinach, fresh, 2 cupsCheddar Cheese, 70 grams Light Sour Cream, 1/4 cupCorn, Raw, 2 cupsBlack Benas, 1 1/2CupsScallions, Raw, 1/4 cup12 Corn Tortillas (approx 6" dia)
- Dip the corn tortilla in the enchilada sauce.
- Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla.
- Then roll the tortillas and place in a baking dish.
Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top.
- Pour enchilada sauce on top
- Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes.
2 Enchiladas = 1 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
- Then spoon sour cream, scallions, cheddar cheese, and place spinach on the toritlla.
- Then roll the tortillas and place in a baking dish.
Or layer 6 tortillas at the bottom of a baking dish and then placing spinach, corn, black benas, sour cream, and scallions on top then place 6 tortillas on top.
- Pour enchilada sauce on top
- Once all tortillas have been rolled, placed baking dish in the oven at 350 degrees for 35 minutes.
2 Enchiladas = 1 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user GRADLY.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 6.2 g
- Cholesterol: 12.3 mg
- Sodium: 720.5 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 9.1 g
- Protein: 13.9 g
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