Lemon-Strawberry Mousse Squares
- Number of Servings: 8
Ingredients
48 Nilla Wafers, divided3/4 cup boiling water1 pkg. (.3 oz) Jell-o Lemon Flavor Gelatin (sugar free)1 cup ice cubes1pkg. (8 0z.) PhiladelphiaCream Cheese, softended1/4 cup sugar2 tsp lemon zest (grated rind of lemon)1 tub cool whip free (thawed, divided)1/3 smuckers strawberry sugar free preserves11/2 cups fresh fruit (1/2 cup strawberries, 1 kiwi, 1/2 cup blueberries
Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan (or round pan)
Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in ice until melted
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin, Whisk in 2 cups coll whip.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on High 15 sec. or until melted, brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fresh fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user JHCAWLEY.
Add boiling water to gelatin mix, stir 2 min. until completely dissolved. Stir in ice until melted
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin, Whisk in 2 cups coll whip.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on High 15 sec. or until melted, brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fresh fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user JHCAWLEY.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 1.6 g
- Cholesterol: 5.0 mg
- Sodium: 289.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
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