Peggy's Fruit and Nut Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Add any lettuce or vegetables that you like.
Directions
I usually make up about 7-10 individual salads using glad salad containers. As long as you don't use any kind of wet foods they will keep at least 7 days in the refrigerator. I add the oil and vinegar before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PEGCAM2000.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 355.8
  • Total Fat: 21.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 247.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.5 g

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