Greek Edamame Stew

Name: Greek Edamame Stew Recipe
Yield: 2
Ingredients: 3/4 cup edamame (shelled); 1.5 cups chopped tomatoes; 1.5 t garlic; .5 small onion; 5-7 chopped kalamata olives; s/p to taste; 2 t. chopped basil

Number of Servings: 2

Ingredients

3/4 cup edamame (shelled)1.5 cups chopped tomatoes1.5 t garlic.5 small onion5-7 chopped kalamata olivess/p to taste2 t. chopped basil

Directions

saute onion and garlic over medium heat until onion is soft. Add tomatoes and olives and stir. Let cook until tomatoes start to break apart (5-10 min). Stir in edamame and cook until tender (about 10 min). Season with salt, pepper and basil. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PUPPYGIRL3.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 146.1
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 262.4 mg
Total Carbs: 16.5 g
Dietary Fiber: 3.3 g
Protein: 8.9 g

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