Baby Spinach Salad with Strawberries & Toasted Almonds
- Number of Servings: 4
Ingredients
1/3 C. almonds, slivered4 C baby spinach3/4 C strawberries, quartered1 T. balsamic vinegar1 t. Dijon mustard1 t. honey3 T. extra virgin olive oilSalt & pepper to taste
Place almonds in dry saute pan. Cook over low heat, shaking the pan the entire time until the almonds are toasting (when you start to smell a 'nutty' scent.) Remove from pan to cool. Wash and dry the spinach.
Prepare the dressing by placing vinegar, mustard, and honey in a small mixing bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a large bowl. Add berries, almonds, and dressing. Toss to coat. Season with salt and pepper.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMEED.
Prepare the dressing by placing vinegar, mustard, and honey in a small mixing bowl. Slowly whisk in the oil until all is incorporated. Place spinach in a large bowl. Add berries, almonds, and dressing. Toss to coat. Season with salt and pepper.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EMMEED.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 17.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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