Pollo Enchipotlado con Crema y Espinacas (Broiled Chipotle Chicken with Creamy Spinach) (Rick Bayless) (4 Servings)

Name: Pollo Enchipotlado con Crema y Espinacas (Broiled Chipotle Chicken with Creamy Spinach) (Rick Bayless) (4 Servings) Recipe
Yield: 4
Ingredients: Heavy Whipping Cream 1.24 cup fluid (yields 2 cups whipped) (remove); Chipotle Peppers in Adobo Sauce (Embasa) - approx. 4 peppers (w/sauce) 2 tbsp (remove); Chicken Breast no skin (1.3 lbs) 603.2 grams (remove); Chicken Broth Organic (Wolfgang Puck) .25 cup (remove); Spinach fresh 6 cup (remove); Salt .5 tsp (remove)

Number of Servings: 4

Ingredients

Heavy Whipping Cream, 1.24 cup, fluid (yields 2 cups whipped) (remove)Chipotle Peppers in Adobo Sauce (Embasa) - approx. 4 peppers (w/sauce), 2 tbsp (remove)Chicken Breast, no skin, (1.3 lbs) 603.2 grams (remove)Chicken Broth, Organic (Wolfgang Puck), .25 cup (remove)Spinach, fresh, 6 cup (remove)Salt, .5 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TRILLIANTOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving