Chicken Enchilada Casserole w/ Verde Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 oz Chopped cooked chicken breast2 Cups Dalya non-dairy cheese shred1/4 cup chopped/sliced black olives1/4 cup chopped onion8 non-fat corn tortillas3 cups Green chile Enchilada Sauce
Dip tortilla's in enchilada sauce and lay in bottom of 9x9 pan.
Layer chicken, onions, and olives evenly. Cover with another layer of tortilla's dipped in enchilada Sauce. Do Second layer the same as the first. Put left over cheese on top with a little bit of the onions and Olives. Pour the rest of the enchilada sauce evenly over the top.
Bake for 30 min at 350 Degrees
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ETENDUE1.
Layer chicken, onions, and olives evenly. Cover with another layer of tortilla's dipped in enchilada Sauce. Do Second layer the same as the first. Put left over cheese on top with a little bit of the onions and Olives. Pour the rest of the enchilada sauce evenly over the top.
Bake for 30 min at 350 Degrees
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ETENDUE1.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 71.4 g
- Cholesterol: 24.6 mg
- Sodium: 1,139.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 5.4 g
- Protein: 12.8 g
Member Reviews