Mother's Ham Hot Dish

Name: Mother''s Ham Hot Dish Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 2 lb. ham; 6 large potatoes; 1 1/2 c. sour cream; 1/2 lb. grated American cheese; 1 diced green pepper; 1 chopped pimento

Minutes to Prepare: 20
Minutes to Cook: 70

Number of Servings: 8

Ingredients

2 lb. ham 6 large potatoes1 1/2 c. sour cream1/2 lb. grated American cheese1 diced green pepper1 chopped pimento

Directions

Bake ham face down in water, coke, or 7up, covered with aluminum foil, in a 325 degree oven for 20 minutes per pound. The internal temperature will be 140 degrees when done. Next, when the ham is cool, remove the bone (if any) and chop up the meat. Boil the potatoes in their skins and when cool, peel and cube. Mix all ingredients together and put in greased casserole. Bake for 30 minutes at 350 degrees. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 563.8
Total Fat: 23.6 g
Cholesterol: 102.9 mg
Sodium: 1,929.6 mg
Total Carbs: 52.3 g
Dietary Fiber: 6.4 g
Protein: 35.9 g

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