Crock Pot Barbecue Country Ribs

Name: Crock Pot Barbecue Country Ribs Recipe
Yield: 8
Ingredients: 2 lbs Boneless Pork Ribs (country-style); 1 Medium Onion; 3 Cloves Garlic minced; 2/3 Cup BBQ Sauce (we used Kraft Light); 1/3 Cup plum jam

(2)

Number of Servings: 8

Ingredients

2 lbs Boneless Pork Ribs (country-style)1 Medium Onion3 Cloves Garlic, minced2/3 Cup BBQ Sauce (we used Kraft Light)1/3 Cup plum jam

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KTULUCOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.3
Total Fat: 59.0 g
Cholesterol: 55.0 mg
Sodium: 435.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.3 g
Protein: 49.2 g

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Member Reviews

TASJAC0
Why does the calories differ from the ones listed on the link with the recipe? - 3/3/11
BSKINNYSELF
very good - 2/7/11
KAMI89
http://www.food.com/recipe/crock-pot-barbe
cue-country-ribs-80891

There is the link to the recipe. I wish I would have seen this before I started this dish this morning. I put everything in the crockpot together- hope it turns out. Will rate when completed. - 1/27/11
MELISSA194
So ribs are fully cooked after 30 minutes on high? That so doesn't sound correct! - 10/29/10
CD8409936
5. Stir together barbecue sauce and jam until blended.
6. Pour over ribs, stirring lightly to coat.
7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed

sorry couldnt get all in one comment - 10/12/10
SARASTONE79
where are the directions? - 10/9/10
JILLOMONSTER
Sorry, sometimes we post recipes just to get the nutrition for myself and my husband (which is why it's published) and don't put the directions. :)

I did this all day on low in the crock pot, approx. 8 hours.

It actually tastes better if you put the sauce on early, and then drain it and do it - 9/6/10