Tomato Parmesan Pasta Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Pasta (any type is fine- whole wheat is betterCherry Tomatoes Sliced into 4thsSome dressingParmesan cheeseThen you can add extras like chicken, feta cheese or sundried tomatoes like I said above or anything else you want.
Directions
7-14 servings depending on how much you portion.

Just cook the pasta and then mix in the dressing, cheese, basil and tomatoes. Served right away or pop in the fridge for a bit first.

Number of Servings: 7

Recipe submitted by SparkPeople user CAELESTIS.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 247.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 160.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

Member Reviews
  • SHELKLINGER
    What kind of dressing is suggested? How much? Measurements would be helpful. - 8/25/10
  • RANGERRUNNER
    I added mozzarella chunks and some cucumbers! Used a basic oil and vinegar dressing. Very yummy - 8/16/10
  • MONICUDDLE
    I added bacon to this, and used the feta instead of parmesan. Sooo yummm!! - 10/10/11
  • AUTUMNBRZ
    Measurments would have been EXTREMELY helpful. But I believe I cracked the secret code.i manually put the measurments into sparks recipe calculator. my cal count 245.9 cal per serving and 3g fat. So 14oz pasta, 2c frozen veg blend, 4T shredded parmesean, 2c cherry tomatoes, 2T ff dressing, 2T basil - 9/1/10
  • AMYLOVESTZU
    SOUND GOOD THANKS - 8/10/10