Sara's Blueberry Pound Cake

Name: Sara''s Blueberry Pound Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 package Duncan Hines yellow butter cake mix; 1 8 oz. package cream cheese; 1/2 c. oil; 3 eggs; 1 can blueberries drained and rinsed

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 package Duncan Hines yellow butter cake mix1 8 oz. package cream cheese1/2 c. oil3 eggs1 can blueberries, drained and rinsed

Directions

Preheat oven to 325 degrees. Combine all ingredients, except blueberries. Blend till smooth, according to cake package directions. Fold in blueberries. Bake in greased, floured tube pan for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 10.8 g
Cholesterol: 56.5 mg
Sodium: 166.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.3 g
Protein: 4.6 g

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