Pumpkin pie spice cake (corrected 2nd time)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Beat 2 eggs until creamy. Add 1/4 cup oil, 1/4 cup applesauce, 15 oz can pumpkin, 1/2 cup water and one spice cake mix. I used Namasta but don't know why you couldn't use any GF mix. Mix as you would any cake.
Directions
Mix well. Lightly spray two nine inch pans and pour in in batter. Bake at 350 for about 35 min or until toothpick comes out clean. Makes 24 small servings.

Number of Servings: 24

Recipe submitted by SparkPeople user TEDDYBEARDONNA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 135.2
  • Total Fat: 2.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 186.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

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