marinated vegetables

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3 tablespoons olive oil3 tablespoons cider vinegar4 teaspoons sugarsummer squashtomatoscucumbercarrots
Directions
cut up vegetables and combine with sugar, olive oil, and cider vinegar. Let sit and chill. Then serve and eat.....

Number of Servings: 2

Recipe submitted by SparkPeople user SMILEPLEASE1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 240.4
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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