Chunky Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Chicken breasts, skinless1 small can of Green chiles. Wash out seeds for even milder flavor16 oz bag of shredded cheddar cheese(or shred your own)La Victoria Thick and Chunky mild salsaAvacado
Pre-heat oven at 400. Then turn oven down to 375. Using a glass dish, spray PAM. Put the chicken breasts in first. Then add cut green chiles(wash and remove seeds for more mild flavor). I think sprinkle the cheddar cheese all over the top.
This will be extremely yummy and juicy.
If you like add salsa and avacado to the top after it is done cooking and enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user BECKYLYNNE2.
This will be extremely yummy and juicy.
If you like add salsa and avacado to the top after it is done cooking and enjoy!!!
Number of Servings: 5
Recipe submitted by SparkPeople user BECKYLYNNE2.
Nutritional Info Amount Per Serving
- Calories: 448.3
- Total Fat: 31.0 g
- Cholesterol: 136.4 mg
- Sodium: 777.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 39.0 g
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