South Beach Diet Breakfast Bowl
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (15.5 oz) pinto beans, rinsed and drained1 c. no-sugar added prepared salsa4 large eggs3 large egg whites (6 tablespoons)1/2 t. cumin1/4 t. black pepper1 avocado
Combine beans and salsa, warm. Wisk together the remaining ingredients (except the avocado) and cook in fry pan until the consistency of scrambled eggs. Mix the bean mixture with the eggs. Divide among 4 bowls and top with 1/4 of the sliced avocado.
Number of Servings: 4
Recipe submitted by SparkPeople user FINALLYHEALTHY2.
Number of Servings: 4
Recipe submitted by SparkPeople user FINALLYHEALTHY2.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 12.4 g
- Cholesterol: 212.5 mg
- Sodium: 624.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 10.8 g
- Protein: 18.4 g
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