Red Beans and Rice with Sausage

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tbsp olive oil1 pound fully cooked smoked sausage, cut bite size pieces1/2 large onion1/2 cup red bell pepper4 garlic cloves, chopped2 cans of red kidney beans1 cup low salt, 99% fat free chicken broth1 tsp creole seasoning
Directions
Makes 8 servings of 3/4 cup each. Serve with rice.

Heat olive oil in large skillet over medium heat. Add sausage, onion, pepper, and garlic and saute until onion is brown; about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.

Spoon mixture over cooked rice or for a lower carb option, eat as is.



Number of Servings: 8

Recipe submitted by SparkPeople user ARTSYMNKY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 295.2
  • Total Fat: 18.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 964.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.5 g

Member Reviews
  • LIZETTELEVI
    i threw all the ingredients in the crock pot minus the oil and added a full can of chicken broth and chopped fresh mushrooms it was amazing very flavor full. uncover it for about an hr before serving and any extra liquid will evaporate. u can turn up the heat to speed up the process - 9/19/10
  • CMW1981
    Just a suggestion: You actually COULD make a lower fat version of this by subsituting the smoked sausage for turkey smoked sausage and using brown rice. Would also go great with lowfat cornbread. Yum! - 8/31/10

    Reply from ARTSYMNKY (9/4/10)
    Great suggestion, CMW1981! I will try that. The cornbread idea really sounds wonderful.

  • JUR1995
    Subbed in turkey sausage and used brown rice and red, yellow and orange peppers. It was great! - 3/5/12
  • SUSIECHOOCHOO
    The whole family love this! - 2/11/12
  • BENNYMON4
    Thank you for an incredible recipe. I was craving great Red Beans and Rice, and I got it. Now I have to work out because it was so good I went by for an extra serving. It was worth it. - 6/29/11
  • KHLJML
    This is a family favorite!!!! - 4/28/11
  • RENYTANA
    I made this for dinner last night, it tasted great! I served it with brown rice, spinach and teriyaki chicken. My husband and kids all loved it. - 4/22/11
  • BRITTMIERA
    really good!! my husband and I love this and it is really good the next day too! - 9/28/10