Red Beans and Rice with Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 tbsp olive oil1 pound fully cooked smoked sausage, cut bite size pieces1/2 large onion1/2 cup red bell pepper4 garlic cloves, chopped2 cans of red kidney beans1 cup low salt, 99% fat free chicken broth1 tsp creole seasoning
Makes 8 servings of 3/4 cup each. Serve with rice.
Heat olive oil in large skillet over medium heat. Add sausage, onion, pepper, and garlic and saute until onion is brown; about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
Spoon mixture over cooked rice or for a lower carb option, eat as is.
Number of Servings: 8
Recipe submitted by SparkPeople user ARTSYMNKY.
Heat olive oil in large skillet over medium heat. Add sausage, onion, pepper, and garlic and saute until onion is brown; about 15 minutes. Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
Spoon mixture over cooked rice or for a lower carb option, eat as is.
Number of Servings: 8
Recipe submitted by SparkPeople user ARTSYMNKY.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 18.8 g
- Cholesterol: 31.2 mg
- Sodium: 964.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 7.4 g
- Protein: 13.5 g
Member Reviews
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LIZETTELEVI
i threw all the ingredients in the crock pot minus the oil and added a full can of chicken broth and chopped fresh mushrooms it was amazing very flavor full. uncover it for about an hr before serving and any extra liquid will evaporate. u can turn up the heat to speed up the process - 9/19/10
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CMW1981
Just a suggestion: You actually COULD make a lower fat version of this by subsituting the smoked sausage for turkey smoked sausage and using brown rice. Would also go great with lowfat cornbread. Yum! - 8/31/10
Reply from ARTSYMNKY (9/4/10)
Great suggestion, CMW1981! I will try that. The cornbread idea really sounds wonderful.