Teriyaki brown rice with peas and carrots

Name: Teriyaki brown rice with peas and carrots Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 cups (dry) Minute Instant Brown Rice; 4 tbsp Kikkoman Teriyaki Baste and Glaze sauce; 1 12oz can Del Monte peas and carrots

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 cups (dry) Minute Instant Brown Rice4 tbsp Kikkoman Teriyaki Baste and Glaze sauce1 12oz can Del Monte peas and carrots

Directions

1) Cook rice according to directions on box.
2) Add remaining ingredients and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user CHOKOBOYSMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 346.7
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 470.0 mg
Total Carbs: 77.2 g
Dietary Fiber: 5.0 g
Protein: 7.3 g

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