Crock Pot Vegetable Curry

Name: Crock Pot Vegetable Curry Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 3 potatoes chopped; 1 cauliflower chopped; 1 1/2 cups green peas; 3 tomatoes chopped; 3/4 tsp turmeric; 1/2 tsp chili powder; 1 1/2 tsp cumin; 1 tsp curry; 1 cup water

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

3 potatoes, chopped1 cauliflower, chopped1 1/2 cups green peas3 tomatoes, chopped3/4 tsp turmeric1/2 tsp chili powder1 1/2 tsp cumin1 tsp curry1 cup water

Directions

Combine all ingredients and cook on low 5-6 hours.

Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each).

Number of Servings: 6

Recipe submitted by SparkPeople user CORRIEWILSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 219.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 165.7 mg
Total Carbs: 47.7 g
Dietary Fiber: 10.0 g
Protein: 8.9 g

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