Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 English cucumbers1/2 c sugar1 tbsp salt1/2 tsp white peper1/2 c white vinegar1/2 c fresh dill
Cut cucumbers paper thin (about 1/16 of an inch thick). Place in a bowl. Combine sugar, salt, pepper, vinegar and dill. Pour over cucumbers. Stir. Cover tightly. Refrigerate 2-24 hours.
Serves 12. (1/4 cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user BIRDEEKAY.
Serves 12. (1/4 cup servings)
Number of Servings: 1
Recipe submitted by SparkPeople user BIRDEEKAY.
Nutritional Info Amount Per Serving
- Calories: 453.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 6,985.7 mg
- Total Carbs: 114.7 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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