Pork Chop Casserole

Name: Pork Chop Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 can beef broth; 1 can beef consomme; 4 pork chops; 2 cups rice

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can beef broth1 can beef consomme4 pork chops2 cups rice

Directions

Spray a large skillet with cooking spray. Place pork chops in skillet & turn often. Cook just until outside is white. Empty 1 can of beef broth & 1 can of beef consomme. Add 2 cups rice. Place in oven (I usually bake mine on 350-375). Cook until rice is done & pork chops are no longer pink in center.

Some people eat this with green beans or any other veggie but I prefer to just eat the casserole!

Number of Servings: 4

Recipe submitted by SparkPeople user KAT_KILPATRICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 328.2
Total Fat: 12.6 g
Cholesterol: 71.4 mg
Sodium: 1,004.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.3 g
Protein: 28.7 g

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Member Reviews

CHANJEN1
This is tasty, but takes WAY LONGER than 30 minutes to cook. I cooked it for an hour before the rice and pork chops were done. - 2/11/14
LIZ22580
I am going to try this. Looks good and easy! - 8/11/10
PATTYGALE
yummy - 8/11/10