Tofu portabella thai soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Coconut Milk, 1.5 cup (remove)*Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), 4 serving (remove)Tofu, extra firm, 0.5 block (remove)*Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) (remove)Olive Oil, 1 tbsp (remove)Portabella Mushrooms, 300 grams (remove)*A Taste of Thai - Red Curry Paste, 8 tsp (remove)siracha sauce to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TUTLE1313.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.1
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.8 g

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